Hosting a winter party? Or just fancy a refreshing dessert after eating an enormous amount of food over the holiday period? Well these jellies would be perfect whatever the occasion.
These jellies are really easy and look stunning so they are the perfect showstopper!
Ingredients
1 punnet of mixed berries
4 leaves gelatine
140 ml elderflower cordial
2 heaped tablespoon caster sugar
425ml prosecco, chilled
Method
1. I made individual jellies but you can make a big one if you'd like, if you are making a big one then it would be a good idea to line the dish with cling film. Either way the first step is to disperse the fruit into the serving dish. Then place these into the refrigerator to keep the fruit cool. Tip - I used frozen fruit and it worked just as well.
2. Put your gelatine leaves into a bowl of cool water for a minute or so, then drain and add to the cordial. place the cordial and gelatine mix over a medium heat on the stove and stir constantly until a syrup is formed
3. Add the sugar and stir again until the sugar has dissolved. Then take the mixture off the hot and set aside for a minute or so until it reaches room temperature.
4. Take the fruit and prosecco out of the fridge (keeping the prosecco cool helps keep the bubbles in and results in the jelly having a lovely fizzy texture) and add the prosecco to the cooled cordial and gelatine mix.
5. Slowly pour the jelly mixture into the serving dish and chill in the fridge to let the jelly set. this would take at least an hour.
I hope you all had a lovely Christmas with family and friends!
Annie xxx
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